Quick and Tasty Chicken Marsala recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- ½ cup all-purpose flour 1 teaspoon Italian seasoning salt and ground black pepper to taste 1 pound chicken tenders, pounded thin 2 tablespoons butter, divided 1 onion, sliced 1 (8 ounce) package sliced fresh mushrooms 1 (10.75 ounce) can condensed golden mushroom soup 1 ¼ cups Marsala wine
Nutrition Info
- 528.4 caloriescarbohydrate: 36.5 gcholesterol: 121.6 mgfat: 13.7 gfiber: 2.7 gprotein: 43.4 gsaturatedFat: 5.8 gservingSize: -sodium: 683.2 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Quick and Tasty Chicken Marsala
Directions
-
Stir flour, Italian seasoning, salt, and black pepper together in a shallow dish. Press chicken tenders into the flour to coat on all sides, shake to remove excess flour.
Melt 1 teaspoon butter in a large skillet over medium heat. Cook and stir chicken tenders in the melted butter until lightly browned on all sides, 2 to 3 minutes. Remove chicken from skillet to a plate and cover to keep warm.
Melt remaining butter in the skillet. Cook onion slices in the melted butter until translucent, about 5 minutes. Stir the mushrooms into the cooked onions, cook and stir until the mushrooms are browned, 2 to 3 minutes more. Return the chicken to the skillet.
Whisk mushroom soup and Marsala wine together in a bowl, pour over the chicken mixture. Place a cover on the skillet, reduce heat to medium-low, and cook until the chicken is cooked through and no longer pink in the center, about 20 minutes.