Quick and Simple Fairy Cakes recipe

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Ingredients

1 cup butter, softened
1 cup white sugar
1 ¾ cups self-rising flour, divided
4 eggs, beaten, divided

Nutrition Info

144.2 calories
carbohydrate: 15.2 g
cholesterol: 51.3 mg
fat: 8.6 g
fiber: 0.2 g
protein: 2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 181.9 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.

  2. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs, whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy, spoon into prepared muffin cups.

  3. Bake in the preheated oven until golden, 10 to 12 minutes.

Recipe Yield

2 dozen cakes

Recipe Note

My mom told me this recipe, and I love it because its really quick and very easy to follow!

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