Quick and Savory Tuna Burgers recipe
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Ingredients
- 2 (5 ounce) cans tuna, drained 2 eggs 7 tablespoons bread crumbs 7 tablespoons chopped onion 7 tablespoons chopped celery 1 tablespoon prepared horseradish 1 tablespoon lemon juice 1 clove garlic, minced ¼ teaspoon ground black pepper 2 tablespoons vegetable oil, or as needed
Nutrition Info
- 228.4 caloriescarbohydrate: 11.7 gcholesterol: 111.9 mgfat: 10.5 gfiber: 1.2 gprotein: 21.2 gsaturatedFat: 2.1 gservingSize: -sodium: 175 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Quick and Savory Tuna Burgers
Directions
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Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.
Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.