Quick and Hearty Corn Chowder recipe
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Ingredients
- 2 tablespoons butter ¾ cup chopped onion 3 cups frozen whole kernel corn 1 cup water 1 cup frozen hash brown potatoes 1 ¼ teaspoons ground black pepper salt to taste 2 cups milk, divided 2 tablespoons all-purpose flour
Nutrition Info
- 279.3 caloriescarbohydrate: 44.4 gcholesterol: 25 mgfat: 11.6 gfiber: 4.3 gprotein: 9.4 gsaturatedFat: 6.3 gservingSize: -sodium: 149.1 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Quick and Hearty Corn Chowder
Directions
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Melt butter in a large saucepan over medium heat, cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil, cover and simmer for 5 minutes.
Whisk 1/2 cup milk and flour in a small bowl until smooth.
Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk, cook, stirring frequently, until thick, about 5 minutes.