Quick and Fresh Gazpacho recipe

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Ingredients

6 plum tomatoes, chopped
4 green onions, chopped
½ large cucumber, peeled and chopped
1 red bell pepper, seeded and chopped
½ cup water
2 tablespoons vinegar
2 tablespoons olive oil
salt and pepper to taste

Nutrition Info

189.6 calories
carbohydrate: 14.8 g
cholesterol: : -
fat: 14.2 g
fiber: 4.7 g
protein: 3.2 g
saturatedFat: 2 g
servingSize: -
sodium: 97.4 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender, blend until smooth. Add the vinegar and olive oil, blend again until well integrated. Season with salt and pepper to serve.

Recipe Yield

2 servings

Recipe Note

My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.

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