Quick and Easy White Chili recipe

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Ingredients

1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
5 cloves garlic, chopped
2 (4 ounce) cans diced green chiles
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups chicken broth
1 (14.5 ounce) can great Northern beans, rinsed and drained
2 cups shredded Monterey Jack cheese

Nutrition Info

383.7 calories
carbohydrate: 16.3 g
cholesterol: 66 mg
fat: 25 g
fiber: 3.5 g
protein: 23.4 g
saturatedFat: 10.6 g
servingSize: -
sodium: 897.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and drain the pork.

  2. In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans, bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.

  3. Remove from heat, and stir in the cheese until melted.

Recipe Yield

8 servings

Recipe Note

This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork.

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