Quick and Easy Vegetable Soup recipe
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Ingredients
- 1 (14 ounce) can chicken broth 1 (11.5 ounce) can tomato-vegetable juice cocktail 1 cup water 1 large potato, diced 2 carrots, sliced 2 stalks celery, diced 1 (14.5 ounce) can diced tomatoes 1 cup chopped fresh green beans 1 cup fresh corn kernels salt and pepper to taste Creole seasoning to taste
Nutrition Info
- 116.2 caloriescarbohydrate: 24.3 gcholesterol: 1.6 mgfat: 0.6 gfiber: 4.5 gprotein: 4 gsaturatedFat: 0.1 gservingSize: -sodium: 639.5 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Vegetable Soup
Directions
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In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.