Quick and Easy Tuna Pasta Bake recipe

All Recipes Seafood Fish Tuna

Ingredients

11 ounces penne pasta
1 (5 ounce) can tuna, drained
4 tablespoons spaghetti sauce with meat
salt and freshly ground black pepper to taste
1 pinch dried Italian herbs, or to taste
⅔ cup shredded Cheddar cheese
1 teaspoon dry bread crumbs, or to taste

Nutrition Info

402 calories
carbohydrate: 58 g
cholesterol: 30.1 mg
fat: 8.8 g
fiber: 3 g
protein: 23.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 238.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.

  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.

  4. Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table in less than 30 minutes.

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