Quick and Easy Tuna Casserole recipe
All Recipes Seafood Fish Tuna
Ingredients
- 1 (12 ounce) package egg noodles 2 cups frozen green peas 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (5 ounce) cans tuna, drained 1 onion, chopped 10 slices American processed cheese ground black pepper to taste
Nutrition Info
- 662.2 caloriescarbohydrate: 71.8 gcholesterol: 111.6 mgfat: 24.2 gfiber: 5.1 gprotein: 38.4 gsaturatedFat: 12 gservingSize: -sodium: 1828.1 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Tuna Casserole
Directions
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Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.