Quick and Easy Thai Style Coleslaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 (16 ounce) package shredded coleslaw mix
¼ cup lime juice
¼ cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
¼ cup chopped peanuts
salt and pepper to taste

Nutrition Info

118.9 calories
carbohydrate: 13 g
cholesterol: 4.5 mg
fat: 7.1 g
fiber: 1.2 g
protein: 1.9 g
saturatedFat: 1 g
servingSize: -
sodium: 150.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Recipe Yield

8 servings

Recipe Note

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

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