Quick and Easy Tater Tot Casserole recipe

All Recipes Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Ingredients

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Nutrition Info

509 calories
carbohydrate: 46.9 g
cholesterol: 62.3 mg
fat: 29.7 g
fiber: 3.9 g
protein: 21.5 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1384.9 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.

  3. In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.

  4. Bake in preheated oven for 60 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

This is a quick and easy casserole the whole family will love, especially those picky eaters!

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