Quick and Easy Spinach Casserole recipe

All Recipes Side Dish Casseroles Spinach Casserole

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided

Nutrition Info

381 calories
carbohydrate: 20.4 g
cholesterol: 41.1 mg
fat: 30.6 g
fiber: 2.7 g
protein: 7.1 g
saturatedFat: 12.9 g
servingSize: -
sodium: 748.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions, mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.

  3. Bake for 20 minutes, or until heated through.

Recipe Yield

6 servings

Recipe Note

A fast and easy spinach casserole that the whole family will enjoy.

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