Quick and Easy Sausage Stuffing recipe
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Ingredients
- ¼ cup butter 1 large onion, diced 2 apples - peeled, cored, and diced 2 (6 ounce) boxes dry stuffing mix 2 ½ cups boiling water, or more if needed 1 pound bulk pork sausage
Nutrition Info
- 256.5 caloriescarbohydrate: 26.2 gcholesterol: 32.1 mgfat: 13 gfiber: 1.7 gprotein: 8.5 gsaturatedFat: 5.5 gservingSize: -sodium: 817.5 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Sausage Stuffing
Directions
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Heat butter in a skillet over low heat, cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.
Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Mix sausage and onion-apple mixture together with the stuffing.