Quick and Easy Salad Dressing recipe

All Recipes Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons maple syrup
½ teaspoon Dijon mustard
1 clove garlic, finely grated
sea salt
1 pinch ground black pepper

Nutrition Info

94.1 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 6.8 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 1 g
servingSize: -
sodium: 98.7 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together olive oil, balsamic vinegar, and maple syrup in a small bowl or cup until well blended. Mix in mustard and grated garlic. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This is my favorite dressing of all time and I usually make a largish batch and store in the fridge - it is sweet and sharp and tastes especially great with bitter greens. The trick is to finely grate the garlic (I use a Microplane®) plus the secret ingredient, maple syrup. I like my dressings sweet, but just use less maple syrup if you like your dressings more tart.

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