Quick and Easy Root Beer recipe

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Ingredients

2 cups water
3 cups white sugar, or to taste
2 tablespoons root beer extract
2 liters carbonated water

Nutrition Info

290.3 calories
carbohydrate: 75 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 8.9 mg
sugar: 74.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.

  2. Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold, serve over ice.

Recipe Yield

8 servings

Recipe Note

This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).

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