Quick & Easy Ricotta Pie recipe

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Ingredients

1 (32 ounce) container ricotta cheese
2 eggs
6 tablespoons white sugar
1 (1.5 fluid ounce) jigger whiskey
1 pastry for a 9 inch double crust pie

Nutrition Info

449.3 calories
carbohydrate: 35.7 g
cholesterol: 81.2 mg
fat: 25 g
fiber: 1.6 g
protein: 17.1 g
saturatedFat: 9.6 g
servingSize: -
sodium: 391.3 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips, set aside.

  2. In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.

  3. Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.

Recipe Yield

1 - 9 inch pie

Recipe Note

Only 4 ingredients and a package of refrigerated pie crust needed.

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