Quick and Easy Ramen Soup recipe
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Ingredients
- 1 pound boneless chicken breasts 4 cups water 2 (3 ounce) packages ramen noodles (without flavor packet) 1 ½ cups frozen peas and carrots 2 egg yolks ¼ cup chopped scallions, or to taste 1 tablespoon soy sauce 1 cup kimchi
Nutrition Info
- 725.6 caloriescarbohydrate: 67.7 gcholesterol: 321.9 mgfat: 23.7 gfiber: 5.2 gprotein: 60.5 gsaturatedFat: 10 gservingSize: -sodium: 1537.5 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Ramen Soup
Directions
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Bring a pot of water to a boil, cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.
Bring 4 cups water to a boil, add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks, cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce, cook for 2 minutes more.
Transfer soup to bowls and serve with kimchi on the side.