Quick and Easy Potato Casserole recipe
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Ingredients
- 8 potatoes, peeled and diced ¼ cup butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup sour cream ¾ cup shredded Cheddar cheese salt to taste ground black pepper to taste ¼ cup shredded Cheddar cheese
Nutrition Info
- 544.1 caloriescarbohydrate: 68.5 gcholesterol: 63.3 mgfat: 24.6 gfiber: 5.9 gprotein: 14.3 gsaturatedFat: 14.2 gservingSize: -sodium: 658.3 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Potato Casserole
Directions
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Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.