Quick and Easy Perfect Puff Pastry Squares with Dulce de Leche recipe

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Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
1 cup dulce de leche
2 tablespoons confectioners' sugar

Nutrition Info

186.1 calories
carbohydrate: 21.4 g
cholesterol: 2 mg
fat: 10.1 g
fiber: 0.4 g
protein: 2.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 93 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

  2. Roll puff pastry over a floured surface, cut into 1.5-inch squares. Place on the prepared baking sheets.

  3. Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.

  4. Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.

  5. Spread 2 tablespoons dulce de leche on half of the puff pastry squares, top with the other half of puff pastry square. Dust with confectioners' sugar.

Recipe Yield

20 pastries

Recipe Note

Looking for a quick and easy dessert that will wow your guests? Try this simple 3-ingredient puff pastry dessert filled with dulce de leche. An absolute treat!

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