Quick and Easy Peach Cheesecake recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 (12 ounce) jars peach preserves
1 (8 ounce) container whipped topping
2 (8 inch) prepared graham cracker crusts

Nutrition Info

365.4 calories
carbohydrate: 48.8 g
cholesterol: 30.8 mg
fat: 18.4 g
fiber: 0.4 g
protein: 3 g
saturatedFat: 10.3 g
servingSize: -
sodium: 212.5 mg
sugar: 40 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese in a large bowl with an electric hand mixer until smooth.

  2. Spoon confectioners' sugar into cream cheese and beat until fully incorporated.

  3. Beat vanilla and peach preserves into cream cheese mixture until combined.

  4. Fold whipped topping into cream cheese mixture until evenly smooth.

  5. Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.

Recipe Yield

2 9-inch cheesecakes

Recipe Note

This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!

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