Quick and Easy Lemon Pie recipe

All Recipes Dessert Recipes Pies No-Bake Pie Recipes Pudding Pie Recipes

Ingredients

1 (4.3 ounce) package non-instant lemon pudding mix
1 (8 ounce) package cream cheese
½ (14 ounce) can sweetened condensed milk
3 tablespoons lemon juice
1 (9 inch) prepared graham cracker crust
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

457.7 calories
carbohydrate: 53.3 g
cholesterol: 39.1 mg
fat: 24 g
fiber: 0.5 g
protein: 5.3 g
saturatedFat: 13.7 g
servingSize: -
sodium: 361 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.

  2. Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.

Recipe Yield

1 9-inch pie

Recipe Note

Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Quick and Easy Lemon Pie Recipe, simple recipe Quick and Easy Lemon Pie, recipe Quick and Easy Lemon Pie, recipe Quick and Easy Lemon Pie, Quick and Easy Lemon Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe quick, , prima recipes , baking , tasty recipe best recipes