Quick and Easy Leftover Ham Soup recipe

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Ingredients

1 (14.5 ounce) can chicken broth
1 ½ cups diced leftover cooked ham
1 (15 ounce) can corn, drained
1 (15 ounce) can navy beans, undrained
¼ cup chopped onion
½ teaspoon dried parsley
1 pinch ground thyme
salt to taste
1 pinch crushed red pepper flakes, or to taste
2 dashes hot pepper sauce (such as Tabasco®)
1 sprig fresh parsley, chopped

Nutrition Info

341.5 calories
carbohydrate: 43 g
cholesterol: 30.6 mg
fat: 11.1 g
fiber: 7.8 g
protein: 20.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 1924.9 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

Recipe Yield

4 servings

Recipe Note

I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!

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