Quick and Easy Kimchi Salad recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 1 small head cabbage, shredded ¼ cup rock salt 1 small carrot, cut into thin strips 3 tablespoons vinegar 2 tablespoons vegetable oil 1 tablespoon white sugar, or to taste 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds, ground ½ teaspoon cayenne pepper, or to taste ¼ teaspoon salt
Nutrition Info
- 92 caloriescarbohydrate: 10 gcholesterol: : -fat: 5.8 gfiber: 3.3 gprotein: 1.7 gsaturatedFat: 0.9 gservingSize: -sodium: 4736.4 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Kimchi Salad
Directions
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Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.