Quick and Easy Ketchup recipe

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Ingredients

1 (12 ounce) can tomato paste
½ cup frozen apple juice concentrate, thawed
1 tablespoon distilled white vinegar
¾ cup cold water
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon garlic powder
⅛ teaspoon onion powder
⅛ teaspoon ground allspice
⅛ teaspoon ground cumin

Nutrition Info

16.3 calories
carbohydrate: 3.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 120.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin, stir to combine. Refrigerate at least 4 hours before using.

Recipe Yield

4 cups

Recipe Note

A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors.

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