Quick and Easy Instant Pot® Chicken Noodle Soup recipe
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Ingredients
- 2 boneless chicken breasts, cut into 2-inch pieces 1 onion, chopped 1 cup chopped carrots 2 stalks celery, chopped 1 teaspoon salt 1 teaspoon garlic powder ½ teaspoon ground black pepper 6 cups chicken broth 2 cups egg noodles
Nutrition Info
- 187.9 caloriescarbohydrate: 22.3 gcholesterol: 54.3 mgfat: 3.1 gfiber: 2.4 gprotein: 16.4 gsaturatedFat: 0.6 gservingSize: -sodium: 2394.2 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Instant Pot® Chicken Noodle Soup
Directions
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Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot, stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.