Quick and Easy Hush Puppies recipe
All Recipes Side Dish Hushpuppie RecipesIngredients
- 2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy®) 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 3 eggs 1 (5 ounce) can evaporated milk 1 (14.75 ounce) can cream-style corn 1 quart vegetable oil for frying, or as needed 1 pinch salt to taste
Nutrition Info
- 175.7 caloriescarbohydrate: 21.5 gcholesterol: 30.4 mgfat: 8.7 gfiber: 1.9 gprotein: 3.5 gsaturatedFat: 1.9 gservingSize: -sodium: 460.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Hush Puppies
Directions
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Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
Stir eggs and evaporated milk into dry ingredients until moistened.
Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.