Quick and Easy Hollandaise Sauce in the Microwave recipe

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Ingredients

2 egg yolks
¼ lemon, juiced, or to taste
1 pinch salt
1 pinch cayenne pepper
¼ cup salted butter, melted

Nutrition Info

257.3 calories
carbohydrate: 1 g
cholesterol: 265.9 mg
fat: 27.4 g
fiber: : -
protein: 2.9 g
saturatedFat: 16.2 g
servingSize: -
sodium: 249 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.

  2. Heat in microwave for 15 to 20 seconds, whisk.

Recipe Yield

2 servings

Recipe Note

Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce;this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.

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