Quick and Easy Hamburger Stroganoff recipe
All Recipes Main Dish Recipes Beef Beef Stroganoff Recipes
Ingredients
- 1 (16 ounce) package egg noodles 2 tablespoons butter 1 pound ground beef 1 onion, chopped 1 tablespoon all-purpose flour 1 (4.5 ounce) can sliced mushrooms, drained 1 tablespoon garlic salt 1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®) 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®) 1 cup sour cream
Nutrition Info
- 654.9 caloriescarbohydrate: 67.8 gcholesterol: 141.1 mgfat: 30.3 gfiber: 3.7 gprotein: 27.6 gsaturatedFat: 13.4 gservingSize: -sodium: 1764.5 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Hamburger Stroganoff
Directions
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes, drain.
Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks, cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes, add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.