Quick and Easy Fish Tacos recipe

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Ingredients

30 breaded frozen fish sticks
½ cup vegetable oil
10 corn tortillas
½ pound finely shredded red cabbage
¾ cup tartar sauce
¾ cup salsa

Nutrition Info

384.5 calories
carbohydrate: 25.7 g
cholesterol: 21.1 mg
fat: 28.6 g
fiber: 2.5 g
protein: 7.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 428.2 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.

  3. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.

  4. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

Recipe Yield

10 servings

Recipe Note

You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.

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