Quick and Easy Finger Food with Smoked Salmon recipe

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Ingredients

8 ounces sliced smoked salmon
1 (8 ounce) container herb- and garlic-flavored cream cheese, softened
1 (8 ounce) package crackers

Nutrition Info

92.4 calories
carbohydrate: 6.1 g
cholesterol: 11.2 mg
fat: 6 g
fiber: 0.2 g
protein: 2.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 213.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.

Recipe Yield

24 servings

Recipe Note

This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.

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