Quick and Easy Egyptian Chicken Broth recipe
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- 1 whole chicken with giblets, patted dry and quartered salt and ground black pepper to taste 2 tablespoons clarified butter 1 onion, trimmed 4 whole cloves, or more to taste 4 cardamom pods, or more to taste 1 bay leaf, or more to taste 1 quart water, or more as needed
Nutrition Info
- 418.1 caloriescarbohydrate: 6.6 gcholesterol: 108.6 mgfat: 28.5 gfiber: 1.6 gprotein: 32.2 gsaturatedFat: 10 gservingSize: -sodium: 136.3 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Egyptian Chicken Broth
Directions
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Rub chicken with salt and pepper.
Combine chicken, giblets, and butter in a 5-quart pot over medium heat. Add onion, cloves, cardamom, and bay leaf. Simmer, stirring occasionally, until moisture has evaporated. Cook chicken until lightly browned, 3 to 5 minutes.
Pour in enough water to just cover the chicken. Simmer until flavors combine, about 20 minutes.