Name: Quick and Easy Edamame Salad recipe
Ingredients: 3 cups hulled edamame;1 (15.5 ounce) can black beans, rinsed and drained;¾ cup frozen corn, thawed;½ cup diced red onion;½ cup diced red bell pepper;2 tablespoons ginger sesame dressing, or to taste;2 teaspoons salt

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Ingredients

3 cups hulled edamame 1 (15.5 ounce) can black beans, rinsed and drained ¾ cup frozen corn, thawed ½ cup diced red onion ½ cup diced red bell pepper 2 tablespoons ginger sesame dressing, or to taste 2 teaspoons salt

Nutrition Info

89.2 calories carbohydrate: 14.2 g cholesterol: : - fat: 2.3 g fiber: 4.5 g protein: 4 g saturatedFat: 0.4 g servingSize: - sodium: 837.8 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Directions

Combine edamame, black beans, corn, red onion, red pepper, ginger sesame dressing, and salt in a bowl, stir until well mixed. Place in the refrigerator until ready to serve.

Recipe Yield

8 servings

Recipe Note

This salad is high in protein and healthy. A great side dish or stand-alone as a healthy lunch to bring to work. Sesame-ginger dressing is available at most supermarkets and Japanese restaurants.