Quick and Easy Creamy and Smoky Risotto-Pilaf recipe
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Ingredients
- 3 tablespoons olive oil ½ (16 ounce) package uncooked angel hair pasta, broken into 1-inch pieces 1 ½ cups instant rice 1 cup milk ¾ cup water 3 tablespoons chicken bouillon 2 teaspoons chopped onion 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 teaspoon dried parsley ¼ cup grated Parmesan cheese 3 slices shredded smoked Gouda cheese
Nutrition Info
- 259.8 caloriescarbohydrate: 32.8 gcholesterol: 16.6 mgfat: 10.2 gfiber: 1.6 gprotein: 9.2 gsaturatedFat: 3.4 gservingSize: -sodium: 233.7 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Creamy and Smoky Risotto-Pilaf
Directions
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Heat olive oil in a saucepan over medium heat. Add pasta, cook and stir until evenly-browned, about 3 minutes.
Stir in rice, milk, water, bouillon, onion, Italian seasoning, garlic powder, pepper, and parsley. Reduce heat to low and cook until rice is tender, 6 to 8 minutes. Add Parmesan cheese and Gouda cheese, cover and cook until cheeses are melted, about 2 minutes more.