Quick and Easy Cream of Tomato Soup recipe

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Ingredients

1 (28 ounce) can diced tomatoes in juice
½ teaspoon baking soda
1 (10 ounce) can condensed tomato soup
1 tablespoon dried parsley
2 teaspoons white sugar
1 teaspoon margarine
½ teaspoon chicken base
¼ teaspoon ground white pepper
2 cups whole milk

Nutrition Info

120.8 calories
carbohydrate: 15.9 g
cholesterol: 8.2 mg
fat: 4 g
fiber: 1.4 g
protein: 4.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 677.8 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture, cook until hot, about 5 minutes. Pour milk into tomato mixture and stir, cook until hot, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes.

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