Quick and Easy Crab Rangoon Dip recipe
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Ingredients
- 2 (8 ounce) packages cream cheese, softened 2 tablespoons soy sauce 1 teaspoon minced fresh ginger root 1 clove garlic, peeled and crushed ½ teaspoon dried parsley 1 pound cooked crabmeat 1 (14 ounce) package wonton wrappers 1 teaspoon paprika 1 (7 ounce) jar duck sauce
Nutrition Info
- 148.4 caloriescarbohydrate: 13.7 gcholesterol: 36.4 mgfat: 7 gfiber: 0.3 gprotein: 7.4 gsaturatedFat: 4.2 gservingSize: -sodium: 323.8 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Crab Rangoon Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.