Quick and Easy Clam Chowder recipe

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Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Nutrition Info

424.6 calories
carbohydrate: 17.6 g
cholesterol: 134.3 mg
fat: 32.5 g
fiber: 0.8 g
protein: 16.1 g
saturatedFat: 19 g
servingSize: -
sodium: 739.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

  2. Cover, and cook on low for 6 to 8 hours.

Recipe Yield

8 to 10 servings

Recipe Note

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

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