Quick & Easy Chili recipe

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Ingredients

1 pound ground beef or turkey
1 large onion, diced
1 (15 ounce) can pinto beans, rinsed and drained
2 tablespoons chili powder
2 teaspoons ground cumin
1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup
¼ cup shredded Cheddar cheese
¼ cup sour cream
1 green onion, sliced
1 tablespoon chopped fresh cilantro

Nutrition Info

422.3 calories
carbohydrate: 29.2 g
cholesterol: 92.8 mg
fat: 20.7 g
fiber: 6.9 g
protein: 30.4 g
saturatedFat: 9.1 g
servingSize: -
sodium: 774.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  2. Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.

Recipe Yield

4 servings

Recipe Note

It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love.

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