Name: Quick and Easy Chili Dip recipe
Ingredients: 2 (15 ounce) cans chili with beans;2 (8 ounce) packages cream cheese, softened;1 cup chunky salsa;1 (13 ounce) can roast beef, shredded;1 (14.5 ounce) package tortilla chips

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Ingredients

2 (15 ounce) cans chili with beans 2 (8 ounce) packages cream cheese, softened 1 cup chunky salsa 1 (13 ounce) can roast beef, shredded 1 (14.5 ounce) package tortilla chips

Nutrition Info

835.8 calories carbohydrate: 65.7 g cholesterol: 138.4 mg fat: 53.4 g fiber: 10.4 g protein: 31.5 g saturatedFat: 24.3 g servingSize: - sodium: 1625.7 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Directions

Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!

Recipe Yield

6 servings

Recipe Note

For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss.