Quick and Easy Chicken Tortilla Soup recipe

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Ingredients

olive oil cooking spray
1 pound boneless chicken breast, cut into cubes
2 (14 ounce) cans chicken broth
1 teaspoon ground cumin
2 cups salsa
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro

Nutrition Info

169 calories
carbohydrate: 10 g
cholesterol: 63.4 mg
fat: 3.2 g
fiber: 2.2 g
protein: 25.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1764.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large pot over medium heat, grease with cooking spray. Add chicken, cook and stir until browned, about 10 minutes. Stir in broth and cumin. Bring to a boil, reduce heat, cover, and simmer until flavors combine, about 20 minutes.

  2. Stir salsa, lime juice, and cilantro into the pot, simmer until heated through, 5 to 10 minutes more.

Recipe Yield

4 servings

Recipe Note

A simple, tasty chicken tortilla soup recipe! Serve topped with tortilla chips.

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