Quick and Easy Chicken Taquitos recipe
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Ingredients
- ¾ pound shredded cooked chicken 1 (15 ounce) can black beans, drained and rinsed 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 1 (4 ounce) can diced green chiles, drained 1 teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon salt ½ teaspoon minced garlic 1 cup shredded Mexican cheese blend 18 (6 inch) corn tortillas cooking spray (such as Pam®)
Nutrition Info
- 292.5 caloriescarbohydrate: 33.5 gcholesterol: 42.7 mgfat: 9.4 gfiber: 7.1 gprotein: 19.9 gsaturatedFat: 4.4 gservingSize: -sodium: 744.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Chicken Taquitos
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat, cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
Place corn tortillas on a microwave-safe plate and cover with a wet paper towel, heat in microwave until tortillas are warmed, about 30 seconds.
Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
Bake in the preheated oven until lightly browned and crispy, about 30 minutes.