Quick and Easy Chicken Soup recipe

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Ingredients

5 cups water
3 tablespoons chicken soup base
1 pound egg noodles
1 ½ pounds boneless chicken breast cut into 1-inch cubes
1 ½ cups frozen peas
1 cup chopped carrot
1 tablespoon ginger
1 teaspoon ground mustard
1 teaspoon garlic salt

Nutrition Info

653.5 calories
carbohydrate: 87.2 g
cholesterol: 185.9 mg
fat: 9.8 g
fiber: 5 g
protein: 51.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 2195.5 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.

Recipe Yield

4 servings

Recipe Note

A nice soup that's easy to make on busy nights.

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