Quick and Easy Chicken Noodle Soup recipe
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Ingredients
- 1 tablespoon butter ½ cup chopped onion ½ cup chopped celery 4 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can vegetable broth ½ pound chopped cooked chicken breast 1 ½ cups egg noodles 1 cup sliced carrots ½ teaspoon dried basil ½ teaspoon dried oregano salt and pepper to taste
Nutrition Info
- 161.5 caloriescarbohydrate: 12.1 gcholesterol: 46.4 mgfat: 6.1 gfiber: 1.6 gprotein: 13.4 gsaturatedFat: 2.1 gservingSize: -sodium: 1356.8 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Chicken Noodle Soup
Directions
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In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.