Quick and Easy Chicken Divan recipe
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Ingredients
- 1 (16 ounce) package frozen chopped broccoli 2 teaspoons vegetable oil 3 skinless, boneless chicken breast halves, cut into bite-size pieces 2 (10.75 ounce) cans condensed cream of chicken soup 1 cup mayonnaise 2 tablespoons cooking sherry 1 teaspoon lemon juice 1 cup bread crumbs 1 cup grated Cheddar cheese 3 tablespoons melted butter 4 cups hot cooked white rice, or as needed
Nutrition Info
- 798.7 caloriescarbohydrate: 56 gcholesterol: 91.7 mgfat: 51.7 gfiber: 3.5 gprotein: 27.6 gsaturatedFat: 14.7 gservingSize: -sodium: 1242.9 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Chicken Divan
Directions
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Put frozen broccoli in a microwave-safe bowl, cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth, pour over the chicken and broccoli.
Bake in preheated oven for 30 minutes.
Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl, sprinkle evenly over the dish.
Continue baking until the topping is browned, about 10 minutes. Serve over rice.