Quick and Easy Chicken Chili recipe

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Ingredients

1 (15.5 ounce) can corn
1 (15.5 ounce) can white hominy
2 (15.5 ounce) cans pinto beans
2 (15.5 ounce) cans kidney beans
1 (12 ounce) jar salsa
2 tablespoons chili powder
2 tablespoons ground cumin
1 cup water
1 pound shredded cooked chicken

Nutrition Info

319.8 calories
carbohydrate: 45 g
cholesterol: 34 mg
fat: 5.8 g
fiber: 12.7 g
protein: 24.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 919.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat, bring to a boil. Stir in the salsa, chili powder, cumin, and water, return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

Recipe Yield

10 servings

Recipe Note

This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

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