Quick and Easy Chicken and Ham Corn Chowder recipe
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Ingredients
- 1 tablespoon bacon drippings 1 cup chopped deli-style ham 10 ounces diced cooked chicken 1 cup peeled and diced potatoes ½ teaspoon dried thyme ½ teaspoon dried marjoram ½ teaspoon onion powder, or more to taste ¼ teaspoon garlic powder 1 (15.25 ounce) can whole kernel corn, undrained 1 (15 ounce) can cream-style corn 1 (10.75 ounce) can low-sodium chicken broth ½ cup low-fat (1%) milk
Nutrition Info
- 289.9 caloriescarbohydrate: 34.8 gcholesterol: 51.3 mgfat: 9.2 gfiber: 3.3 gprotein: 20.6 gsaturatedFat: 2.7 gservingSize: -sodium: 802.1 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Chicken and Ham Corn Chowder
Directions
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Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot, cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.