Quick and Easy Cheese Bread recipe

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Ingredients

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

Nutrition Info

188.5 calories
carbohydrate: 19.2 g
cholesterol: 26.6 mg
fat: 10.1 g
fiber: 0.5 g
protein: 5.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 317.9 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

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