Quick and Easy Black Beans and Rice recipe
All Recipes Main Dish Recipes Rice Beans and Rice Recipes
Ingredients
- 2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, minced 2 cups water 1 (15.5 ounce) can black beans 1 teaspoon ground cumin 1 beef bouillon cube 1 cup rice ½ teaspoon Creole seasoning, or to taste ½ teaspoon dried cilantro
Nutrition Info
- 233.3 caloriescarbohydrate: 39.9 gcholesterol: : -fat: 5 gfiber: 5.8 gprotein: 7 gsaturatedFat: 0.8 gservingSize: -sodium: 468.7 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Black Beans and Rice
Directions
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Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture, bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
Gently stir Creole seasoning and cilantro into the beans and rice.