Quick and Easy Beef and Pork Tacos recipe

All Recipes Main Dish Recipes Taco Recipes Beef

Ingredients

1 pound ground beef
1 pound spicy pork sausage
1 medium onion, diced
½ (1.25 ounce) package taco seasoning mix
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
½ (8 ounce) can tomato sauce, or more to taste
1 (12 ounce) package corn tortillas, warmed

Nutrition Info

342.1 calories
carbohydrate: 24.1 g
cholesterol: 66 mg
fat: 18.2 g
fiber: 3.4 g
protein: 20.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 788.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce, simmer to heat through. Spoon filling onto tortillas.

Recipe Yield

8 servings

Recipe Note

This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.

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