Quick and Easy Baked Buffalo Chicken Dip recipe
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- 2 (8 ounce) packages cream cheese ¾ cup hot sauce (such as Frank's RedHot ®) ½ cup shredded pepper Jack cheese ½ cup blue cheese dressing 4 fully cooked chicken breasts, cut into bite-size pieces ½ cup crumbled blue cheese ⅓ cup shredded pepper Jack cheese
Nutrition Info
- 459 caloriescarbohydrate: 3.6 gcholesterol: 123.6 mgfat: 39 gfiber: 0.1 gprotein: 22.4 gsaturatedFat: 18.9 gservingSize: -sodium: 1099 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Baked Buffalo Chicken Dip
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl, fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.