Quick and Easy Avocado Hummus recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Ingredients

1 (15 ounce) can chickpeas, drained
¼ cup water
2 tablespoons tahini
1 tablespoon fresh lime juice, or to taste
1 teaspoon sea salt, or to taste
1 clove garlic, roughly chopped
½ teaspoon ground cumin
1 ½ large ripe avocados, pitted and peeled
1 bunch spinach leaves
2 tablespoons extra-virgin olive oil

Nutrition Info

63.6 calories
carbohydrate: 5 g
cholesterol: : -
fat: 4.6 g
fiber: 2.1 g
protein: 1.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 122.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil, puree until creamy, 2 to 3 minutes.

Recipe Yield

3 cups

Recipe Note

Serve with dippers. Keeps well, tightly covered, in the fridge for 1 to 3 days.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Quick and Easy Avocado Hummus Recipe, simple recipe Quick and Easy Avocado Hummus, recipe Quick and Easy Avocado Hummus, recipe Quick and Easy Avocado Hummus, Quick and Easy Avocado Hummus recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe quick, , prima recipes , baking , tasty recipe best recipes